05 July 2009

Garlicky Crescent Rolls

I must admit, I occasionally rely on dough that comes in tubes. I like to dress them up so they're not quite so plain.


This time, I took crescent rolls, spread them with butter, and sprinkled with garlic salt, Italian seasoning, black pepper, and parsley. Then I just rolled them up and baked according to the package directions.


These garlicky crescent rolls are a little nicer than just slapping the dough out of the tube, without taking any more time or effort. I like to have bread with my meals and this is an easy way to make that happen!


1 comment:

oishiifood said...

Wow - I have a weakness for those croissants! I love how you jazzed them up!