To make the pizzas, simply spread sauce to about 1" from the edge of the pizza. Top with shredded cheese, pepperoni, onions, sausage, and any other toppings you can think of. Sprinkle a little more cheese on! I like to add "pizza seasonings" - oregano, basil, parsley - but it's definitely optional.
I don't like sauce, so you can see my pizza on the right - I just drizzle a tiny bit of olive oil over the crust.
Bake according to the package directions - I think mine was 425 for 10 minutes. An easy weeknight dinner with minimal effort, plus plenty left over for lunches the next day!