Crockpot Roasted Chicken
So, I followed Stephanie's recipe. She's right, it's really bland, and not necessarily something you'd want to eat by itself. I served the chicken with white rice and roasted broccoli. It was a nice meal, but nothing to write home about.
When I was done with the broth, I strained it into a smaller pot and let it cool.
I then funneled it into a clean milk jug. I'll store it in the fridge until I use it to make chicken noodle soup this weekend.
The small chicken I bought was on sale for $0.79/lb. I think the grand total was around $3. So for that, plus the cost of the bottom of the salad dressing bottle, the handful of carrots, old onions, and broccoli stalks I would have thrown away, I made: the whole roasted chicken, 10 cups of chicken broth, and all the chicken I needed to make a Buffalo Chicken Lasagne. Frugal and delicious!