This homemade ice cream was so rich and delicious, I want this to be the only kind of ice cream I ever eat. The plain vanilla is really great, but the strawberry-vanilla flavor is absolutely outrageous! The juice from the mascerated strawberries lightly flavors all the ice cream, and the chunks of frozen strawberries are little bites of fresh berry goodness. I want to try this with peaches too, but I'm afraid the season may be over.
The directions were pretty easy to follow, and since I throw everything I can in the dishwasher, the only thing to wash is the freeze bowl (which you absolutely cannot put in the dishwasher). Keep in mind that there are several steps to making ice cream, and most of them require large lapses of time for chilling. As long as you plan accordingly, you can easily churn up a batch of ice cream anytime.
At the top of the post is one yummy serving suggestion - top my Strawberry Peach Cobbler with this ice cream!